Description
Equipment Function
♦ Suitable for baking layer cakes, sandwich cakes, cookies, crispy cakes and other products.
♦ Heated by pipe ribbon burner, proportional PID temperature control, small thermal inertia and high temperature control accuracy.
♦ Forced convection system makes the product heat more uniform with bright color.
♦ Frequency controlled exhaust system exhausts heat under the appropriate moisture requirement, which energy saving and environmental protection achieved.
Specification
| STEEL BELT WIDTH | INNER WIDTH | PASSING HIGHT | EXTERIOR WIDTH | RATED THERMAL POWER | NORMAL HEAT CONSUMPTION |
| mm | mm | mm | mm | mm | mm |
| 800 | 1000 | 220 | 1850 | 7000 | 4000 |
| 1000 | 1200 | 220 | 2050 | 8000 | 5000 |
| 1200 | 1400 | 220 | 2250 | 12000 | 6000 |
| Mesh belt type can be customized. | |||||
Product Category
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